Friday 12 February 2016

Traditional Dish(Bhogi chi bhaji)



Ingredients:

    1.     Matar 1 cup
    2.    Nuts 1 cup
    3.    Tomato 1
    4.    Onion 2
    5.    Potato 2 small
    6.    Carrots 2
    7.    Eggplant 2 small
    8.    Oil
    9.    Salt to taste
    10.  Red chili powder



    Method:
     1.     Take a pan and add oil.
     2.    After hitting oil, Add Onion and fry it.
     3.    After fry it well, add tomato.
     4.    Fry it until light brown color.
     5.    Add red chili powder and salt.
     6.    Add all above items matar, nuts, carrots, eggplkant etc and fry it at 10 minutes.
     7.    Add 1 cup of water and stir it.
     8.    After 10 minutes our traditional dish(Bhogi chi bhaji) is ready.




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