Ingredients:
1.
Rava- 4 cup
2.
Urad dal- 1 cup, 1 night soaked, grinded
3.
Curd- 1 to 2 cup
4.
Baking soda- 1 tbsp
5.
Onion- 3 to 4 small chopped
6.
Green chili- 4 small chopped
7.
Coriander leaves chopped
8.
Cumin seeds- 1 tbsp half grinded
Method:
1. Take a pan and add curd. Add 3 cup of water and
mix it.
2.
Add grinded urad dal and rava as required to consistency.
3.
Then add baking soda and soak for ½ hour.
4.
After ½ hour, in this soaked mixture, add Chopped
onion, coriander leaves and green chili. Mix it.
5.
Add cumin seeds and mix it properly.
6.
Take steamer and shrink oil in it.
7.
Add this mixture in each mould and steam for 5
minutes.
8.
After 3 minutes, side is changed of appe and steam
for 2 minutes.
9.
Ready “Instant rava appe” serve with coconut
chatney.
Coconut chatney:
1.
Grind smoothly fresh coconut, green chili-2, cumin
seeds-1/2 tbsp, garlic cloves- 2.
2.
For tadka,
take a pan and add cumin seeds, mustard seeds, curry leaves.
3.
Then tadka to grinded mixture.
4.
Garnish with chopped coriander leaves.
