Shengule Laddu

Ingredients:

    1.     Gram flour(Besan) 4 cups

    2.    Grinded sugar 4 cups

    3.    Oil 

    4.    Ghee 1 cup

    5.    Dry fruits

    6.    Milk

 

Method:

    1.     Take besan and add some milk collect together.

    2.    Make shengule and deep fry up to its light brown.

    3.    After cool these shengule. Break it and grind.

    4.    After grinding this shengule, fry it in ghee up to make its light brown.

    5.    Then mix the grinded sugar in fried shengule.

    6.    After all Make laddu and serve it.