Gobi manchurian with gravy

Ingredients:

   1.    Gobi- 1 medium chopped

   2.   Ginger- garlic paste- 2 tbsp

   3.   Green chili paste- 2 tbsp

   4.   Corn flour- 1 cup

   5.   Onion- 2 small chopped

   6.   White flour- 2 cup

   7.   Salt to taste

   8.   Oil for fry

   9.   Red color- 1 tbsp

   10.                Soy souce- 3 tbsp

   11. Tomato souce- 2 tbsp

Method:
 

   1.    Take a big plate and take chopped gobi and wash it.

   2.   Add ginger- garlic paste, green chili paste and salt.

   3.   Then mix it properly.

   4.   Add 2 cup white flour and mix it.

   5.   After mixing it, add corn flour.  

   6.   Then add red color and add required water and mix it.

   7.   Left for 15 minutes.

   8.   Take a pan and heat oil.

   9.   Make small pakode of mixture and fry it.

   10. Fry all pakode and put in pan.

   11. Take a pan and heat 2 tbsp oil and fry onion for gravy.

   12. After fry onion, add some salt and fry it.

   13. Add soy souce and tomato souce.

   14.  Add fried pakoda and mix it properly.

   15. For garnishing chopped coriander leaves and large chopped gobi. 

   16. Serve with tomato souce.