crunchy pakoda with gobi, hari mirch and onion.......

Ingredients:

   1.    Gobi-  1 chopped

   2.   Green chili- 2 to 3 chopped

   3.   Onion- 2 chopped

   4.   Salt to taste

   5.   Red chili powder- 1 tbsp

   6.   Turmeric powder- ½ tbsp

   7.   Gram flour- 1 cup

   8.   Corn flour- ½ cup

   9.   Oil for frying

Method:

   1.Take a bowl and take small chopped Gobi, chopped green chili and chopped onion.

    2.   Add gram flour, salt, red chili powder, turmeric powder.

    3.  Then add green chili, onion.

    4.   Mix it and add some water then mix it.

    5.   Take a pan and heat oil.

    6.   After hitting oil, Fry pakoda until color comes light brown.

    7.   Serve with pudina (mint) chutney or tomato souce.