Fried chili chicken....

Ingredients:

   1.  Chicken- ½ kg

   2.   Ginger-garlic paste- 2 tbsp

   3.   Green chili- 4 half

   4.   Turmeric powder- ½ tbsp

   5.   Onion- 2 small chopped

   6.   Red chili powder- 1 tbsp

   7.   Oil- 2 tbsp

   8.   Salt to taste

   9.   Mint leaves

Method:

   1.   Wash chicken properly. 

   2.   Marinate with ginger-garlic paste, salt, turmeric powder, mint leaves for 1 hour.

   3.   Take a pan and heat oil.

   4.   Add chopped onion and fry it properly.

   5.   Add marinated chicken and mix it properly. Cook for 5 minutes.

   6.   Then add red chili powder and mix it. Cook for 5 minutes.

   7.   Finally, Ready “Chili chicken”. Garnishing with Coriander leaves.

   8.   Serve with chapati or roti.

Note: Do not add water for cook because washed chicken contains water.

Healthy and sweet "Amrut fal barfi"

Ingredients:

    1.    Wheat rava- 1 cup

   2.   Rice rava- 1 cup

   3.   Jaggery- 2 cup

   4.   Water- 4 cup

   5.   Cardamom powder- 1 tbsp

   6.   Ghee- 4 tbsp

   7.   Fresh coconut- small chopped

   8.   Dry fruits chopped

Method:
 

   1.    Fry rice and wheat separately.

   2.   And grind it as a rava.

   3.   Fry both rava’s with ghee separately.

   4.   Take a pan and add water and jiggery. Boil it.

   5.    Then add both rava’s.

   6.   Then add cardamom powder and fry it properly.

   7.   Take big plate and spread on it. Plain it.

   8.   Garnish with coconut and dry fruits.

   9.   Finally, ready “Healthy and sweet amrut fal”.

Chatakdar Pav-bhaji

Ingredients:

    1.    Potato- 3 to 4

    2.   Tomato- 3

    3.   Cauliflower- 2 cup

    4.   Ginger- garlic paste- 1 tbsp

    5.   Red chili powder- 2 tbsp

    6.   Salt to taste

    7.   Turmeric powder- 1 tbsp

    8.   Onion- 2 small chopped

    9.   Pav-bhaji masala- 1 tbsp

    10.   Oil- 2 tbsp

Method:

  1.    Take chopped potato, tomato, cauliflower.

  2.   These chopped vegetables and green matar boil until it’s all are making soft. 

  3.   After boil properly, smash it. 

  4.   Take a pan and heat oil. 

  5.   Add chopped onion and fry it. 

  6.   After frying onion, Add ginger- garlic paste and fry it properly. 

  7.   Then add salt, red chili powder and turmeric powder and fry it. 

  8.   Then add smashed mixture into pan and mix it. 

  9.   After adding all material, cook properly. 

  10.        Finally, ready “Chatakdar pav-bhaji”. 

  11. Serve with Small chopped onion, lemon and pav.
 

Note: You can boil vegetables in cooker.