Kothimbir Vadi in easy steps

Ingredients:

   1.    Coriander leaves- Cutted

   2.   Besan

   3.   Cumin seeds- 1 tbsp

   4.   Garlic cloves- 7-8

   5.   Ginger- 1 tbsp

   6.   Green chili- 3-4

   7.   Oil- ½ cup

   8.   Water- 1 cup

Method: 

  1.    Grind some coriander leaves, Cumin seeds, Ginger, Garlic.

  2.   Heat the oil in pan. Add above mixture and fry it properly. 

  3.   Add water and boil it. 

  4.   Then add besan how many it required.

   5.   And take a plate and spread some oil on it. 

  6.   Then pour mixture in plate and plain it.

  7.   For garnishing use cutted coriander leaves and crushed coconut.

Spicy and delicius butter chicken

Ingredients:

   1.    Chicken- ½ kg

   2.   Tomato puri- 2 small

   3.   Butter chicken masala- 1 pack

   4.   Ginger- garlic paste- 2 tbsp

   5.   Red chili powder- 2tbsp

   6.   Salt to taste

   7.   Turmeric powder- 1tbsp

   8.   Egg- 2

   9.   Oil for fry.

   10.  Coriander leaves

Method:

   1.    Wash the chicken. Marinate with ginger-garlic paste, red chili powder, Turmeric powder, salt and egg.

   2.   Marinate up to 1 hours.

   3.   After marinating chicken, Deep fry up to golden brown.

   4.   Take a pan and add oil. Heat the oil.

   5.   Add tomato puree and add Fried chicken.

   6.   Then add salt if less in fried chicken.

   7.   Add Butter chicken masala.

   8.   Ready to serve. For garnishing use coriander leaves.