Ingredients:
1.
Basmati Rice- 4 cup
2.
Coriander leaves- 3 cup
3.
Ginger-garlic paste- 2 tbsp
4.
Onion- 2 small chopped
5.
Green chili- 3 to 4
6.
Salt to taste
Method:
1.
Wash rice and soak for 15 minutes.
2.
Grind coriander leaves, ginger- garlic paste,
green chili with some water.
3.
Take a pan
and heat oil.
4.
Add chopped onion and fry for 2-3 minutes.
5.
After fry it, add grinded mixture and fry for 2-3
minutes.
6.
Add water (double of rice) and boil it properly.
7.
After boil it, add soaked rice and mix it.
8.
Add salt to taste and cook it.
