Ingredients:
1.
Chicken-1/2 kg
2.
Maida- 1 cup
3.
Corn flour- ½ cup
4.
Egg- 2
5.
Chicken 65 masala- 1 pack
6.
Red chili powder- 1 tbsp
7.
Salt to taste
8.
Curry leaves
9.
Oil for fry
10. Soy sauce-
2 tbsp
11. Tomato
sauce- 3 tbsp
Method:
1.
Wash chicken properly. Marinate with maida, corn
flour, egg, chicken 65 masala, red chili powder and salt for 1 hour.
2. Take a pan and heat oil. After heating oil, fry
marinated chicken up to 5 minutes means its look like light brown color.
3.
In heat oil, add curry leaves and make it crunchy.
After ready chicken serve with crunchy curry leaves.
4.
After fry chicken, take a pan and 1 tbsp ghee and
heat it.
5.
Add soy sauce and tomato sauce.
6.
Then add Fried chicken and mix it properly.
7.
Finally, ready “Chicken Manchurian with gravy”.
