Gavran Chicken with gavran masala

Ingredients:

    1.     Chicken 1 kg

    2.    Oil

    3.    Red chili powder

    4.    Turmeric powder

    5.    Chopped onion 2

    6.    Chopped tomato 1

For Masala:

    7.    Dry coconut half

    8.    Cumin seeds

    9.    Coriander leaves

    10. Ginger-garlic paste

Masala Method:

 Add Chopped dried coconut, 1 tbsp cumin seeds, some coriander leaves, Fried chopped onion, chopped tomato and ginger-garlic paste.    Grind it very soft.

 

 Method:

     1.     Wash chicken pieces properly.

     2.    Take one pan and add 1 tbsp of oil.

     3.    After hitting this oil, add some chopped onion and fry it.

     4.    Then add some ginger-garlic paste and fry it properly.

     5.    After add turmeric powder and salt to taste.

     6.    Add washed chicken into it.

     7.    Cook up to  comes some water from this mixture.

     8.    Chicken near to cook, add hot water into pan.

     9.    And boil at single time.

     10.  Take a pan and some oil.

     11.  After hitting oil,  Add some chopped onion and fry it.

     12. Add above masala and fry it properly.

     13. Add red chili powder, salt to taste and fry it.

     14. Add boiled chicken into it and mix it.

     15. After all cook some time and gas is off. 

     16. During serving coriander leaves is used to decorate.

Note: In this dish, masala is very important. It is special type of masala.