Ingredients:
1.
Ragi powder- 2 tbsp
2.
Butter milk- 2 glass
3.
Turmeric powder- ½ tbsp
4.
Salt to taste
5.
Ginger- garlic paste- 1 tbsp
6.
Green chili paste- 1 tbsp
7.
Cumin seeds- 1 tbsp
8.
Mustard seeds- 1 tbsp
9.
Curry leaves
10.
Oil- 1 tbsp
Method:
1.
Take a bowl and butter milk make as a milk.
2.
Add ragi powder and rinse it.
3.
Then add salt and turmeric powder.
4.
Add ginger- garlic paste and green chili powder
and rinse it.
5.
Mix it properly with some water.
6.
This mixture keeps aside for whole night.
7.
At morning, cook this mixture.
8.
After cook it, take a pan and heat oil.
9.
Add mustard seeds, cumin seeds and curry leaves
and off gas.
10.
This tadka pou into cooked mixture and mix it.
11. Finally,
Ragi aambil is ready in summer season.
12. Serve with butter milk or milk.
