Fried chili chicken....

Ingredients:

   1.  Chicken- ½ kg

   2.   Ginger-garlic paste- 2 tbsp

   3.   Green chili- 4 half

   4.   Turmeric powder- ½ tbsp

   5.   Onion- 2 small chopped

   6.   Red chili powder- 1 tbsp

   7.   Oil- 2 tbsp

   8.   Salt to taste

   9.   Mint leaves

Method:

   1.   Wash chicken properly. 

   2.   Marinate with ginger-garlic paste, salt, turmeric powder, mint leaves for 1 hour.

   3.   Take a pan and heat oil.

   4.   Add chopped onion and fry it properly.

   5.   Add marinated chicken and mix it properly. Cook for 5 minutes.

   6.   Then add red chili powder and mix it. Cook for 5 minutes.

   7.   Finally, Ready “Chili chicken”. Garnishing with Coriander leaves.

   8.   Serve with chapati or roti.

Note: Do not add water for cook because washed chicken contains water.