Jain besan ladu

Ingredients:

    1.    Besan flour- 2 cup

    2.   Milk for soaking

    3.   Sugar- 2 cup

    4.   Ghee or oil for frying

    5.   Rock sugar (Khadisakhar)

    6.   Dryfruits

   Method:

    1.    Take besan flour and add hot ghee and make mixture it with milk.

    2.   Put aside for ½ hour.

    3.   Make mixture and make full roll and fry it.

    4.   After cool it break the puries and grind it.

    5.   Filter it.

    6.   Take Sugar and Add 1 cup of water and make mixture.

    7.   Add dryfruits and readymade flour and stir it.

    8.    Put aside and stir it after some time.

    9.   After 2 hours add rock sugar and make ladu.

Healthy and delicius khajur- ragi cake

Ingredients:

   1.    Khajur paste – 1 cup 

   2.   Ragi(Nachani) flaur- 2 cup

   3.   Eggs- 2

   4.   Butter- 1 cup

   5.   Sugar- 2 cup

   6.   Baking powder- 1 tbsp

   7.   Esence- any flavor

Method:

   1.    Take a bowl. Add eggs, sugar and butter.

   2.   Rinse it and add ragi flaur and khajur paste.

   3.   Then add baking powder, essence.

   4.   Rinse it properly.

   5.   Take a cake bowl and Spread the ghee and flaur due to this we can remove baked cake from this bowl.

 

   6.   Above mix is pour into this bowl.

   7.   Put into oven on 175 c for 45 minutes.

Note: we can put bowl into cooker for 45 minutes but remove shitti from pressure cooker.

Traditional Dish(Bhogi chi bhaji)

Ingredients:

    1.     Matar 1 cup

    2.    Nuts 1 cup

    3.    Tomato 1

    4.    Onion 2

    5.    Potato 2 small

    6.    Carrots 2

    7.    Eggplant 2 small

    8.    Oil

    9.    Salt to taste

    10.  Red chili powder

    Method:

     1.     Take a pan and add oil.

     2.    After hitting oil, Add Onion and fry it.

     3.    After fry it well, add tomato.

     4.    Fry it until light brown color.

     5.    Add red chili powder and salt.

     6.    Add all above items matar, nuts, carrots, eggplkant etc and fry it at 10 minutes.

     7.    Add 1 cup of water and stir it.

     8.    After 10 minutes our traditional dish(Bhogi chi bhaji) is ready.