Jain besan ladu

Ingredients:

    1.    Besan flour- 2 cup

    2.   Milk for soaking

    3.   Sugar- 2 cup

    4.   Ghee or oil for frying

    5.   Rock sugar (Khadisakhar)

    6.   Dryfruits

   Method:

    1.    Take besan flour and add hot ghee and make mixture it with milk.

    2.   Put aside for ½ hour.

    3.   Make mixture and make full roll and fry it.

    4.   After cool it break the puries and grind it.

    5.   Filter it.

    6.   Take Sugar and Add 1 cup of water and make mixture.

    7.   Add dryfruits and readymade flour and stir it.

    8.    Put aside and stir it after some time.

    9.   After 2 hours add rock sugar and make ladu.