Healthy and sweet "Amrut fal barfi"

Ingredients:

    1.    Wheat rava- 1 cup

   2.   Rice rava- 1 cup

   3.   Jaggery- 2 cup

   4.   Water- 4 cup

   5.   Cardamom powder- 1 tbsp

   6.   Ghee- 4 tbsp

   7.   Fresh coconut- small chopped

   8.   Dry fruits chopped

Method:
 

   1.    Fry rice and wheat separately.

   2.   And grind it as a rava.

   3.   Fry both rava’s with ghee separately.

   4.   Take a pan and add water and jiggery. Boil it.

   5.    Then add both rava’s.

   6.   Then add cardamom powder and fry it properly.

   7.   Take big plate and spread on it. Plain it.

   8.   Garnish with coconut and dry fruits.

   9.   Finally, ready “Healthy and sweet amrut fal”.

Chatakdar Pav-bhaji

Ingredients:

    1.    Potato- 3 to 4

    2.   Tomato- 3

    3.   Cauliflower- 2 cup

    4.   Ginger- garlic paste- 1 tbsp

    5.   Red chili powder- 2 tbsp

    6.   Salt to taste

    7.   Turmeric powder- 1 tbsp

    8.   Onion- 2 small chopped

    9.   Pav-bhaji masala- 1 tbsp

    10.   Oil- 2 tbsp

Method:

  1.    Take chopped potato, tomato, cauliflower.

  2.   These chopped vegetables and green matar boil until it’s all are making soft. 

  3.   After boil properly, smash it. 

  4.   Take a pan and heat oil. 

  5.   Add chopped onion and fry it. 

  6.   After frying onion, Add ginger- garlic paste and fry it properly. 

  7.   Then add salt, red chili powder and turmeric powder and fry it. 

  8.   Then add smashed mixture into pan and mix it. 

  9.   After adding all material, cook properly. 

  10.        Finally, ready “Chatakdar pav-bhaji”. 

  11. Serve with Small chopped onion, lemon and pav.
 

Note: You can boil vegetables in cooker.

Spicy chicken manchurian with gravy

Ingredients:

    1.     Chicken-1/2 kg

    2.    Maida- 1 cup

    3.    Corn flour- ½ cup

    4.    Egg- 2

    5.    Chicken 65 masala- 1 pack

    6.    Red chili powder- 1 tbsp

    7.    Salt to taste

    8.    Curry leaves

    9.    Oil for fry

    10. Soy sauce- 2 tbsp

    11.  Tomato sauce- 3 tbsp

Method:

    1.   Wash chicken properly. Marinate with maida, corn flour, egg, chicken 65 masala, red chili powder and salt for 1 hour.

    2.  Take a pan and heat oil. After heating oil, fry marinated chicken up to 5 minutes means its look like light brown color.

    3.  In heat oil, add curry leaves and make it crunchy. After ready chicken serve with crunchy curry leaves.

     4.   After fry chicken, take a pan and 1 tbsp ghee and heat it.

     5.  Add soy sauce and tomato sauce.

     6.  Then add Fried chicken and mix it properly.

     7.   Finally, ready “Chicken Manchurian with gravy”.