Kolhapuri chicken pulao

Ingredients:

   1.    Chicken- 1 kg

   2.   Rice- 1 kg

   3.   Onion- 5 to 6

   4.   Tomato- 2

   5.   Coconut- Dried coconut- 1/2 cup

                  Fresh coconut- 1/2 cup

   6.   Coriander leaves- ½ cup

   7.   Ginger- Garlic paste- 2 tbsp

   8.   Turmeric powder- ½ tbsp

   9.   Salt to taste.

   10.  Oil

For masala:

2 onions chopped, 1 tomato chopped, Ginger-garlic paste, coriander leaves take together and grind softly.

Method:

    1.    Wash chicken properly. Take a pan and heat 1 tbsp of oil. 

    2.   After heating oil, add chopped onion and fry it properly.

    3.   Add salt to taste and turmeric powder and add washed chicken.

    4.   Stir up to chicken makes soft.

   5.   Take a pan and heat oil. Add long chopped onion and fry up to golden color comes.

   6. Then add above grinded masala and fry it up to oil comes from side of masala.

    7.   Add salt to taste. Add water and boil it.

    8.   After boiling water, add rice and cook half.

    9.   After rice cook half, add cooked chicken and mix it properly.

    10.Then stir up to rice makes soft or cook.

    11. Finally, ready to serve “Kolhapuri chicken pulao” .

Kothimbir rice in kolhapuri style

Ingredients:

   1.    Basmati Rice- 4 cup

   2.   Coriander leaves- 3 cup

   3.   Ginger-garlic paste- 2 tbsp

   4.   Onion- 2 small chopped

   5.   Green chili- 3 to 4

   6.   Salt to taste

Method:

    1.    Wash rice and soak for 15 minutes.

    2.   Grind coriander leaves, ginger- garlic paste, green chili with some water.

    3.    Take a pan and heat oil.

    4.   Add chopped onion and fry for 2-3 minutes.

    5.   After fry it, add grinded mixture and fry for 2-3 minutes.

    6.   Add water (double of rice) and boil it properly.

    7.   After boil it, add soaked rice and mix it.

    8.   Add salt to taste and cook it.

Instant rava appe with coconut chatney

Ingredients:

 

    1.    Rava- 4 cup

    2.   Urad dal- 1 cup, 1 night soaked, grinded

    3.   Curd- 1 to 2 cup

    4.   Baking soda- 1 tbsp

    5.   Onion- 3 to 4 small chopped

    6.   Green chili- 4 small chopped

    7.   Coriander leaves chopped

    8.   Cumin seeds- 1 tbsp half grinded

Method:

    1.  Take a pan and add curd. Add 3 cup of water and mix it.

    2.   Add grinded urad dal and rava as required to consistency.

    3.   Then add baking soda and soak for ½ hour.

   4.   After ½ hour, in this soaked mixture, add Chopped onion, coriander leaves and green chili. Mix it.

    5.   Add cumin seeds and mix it properly.

    6.   Take steamer and shrink oil in it.

    7.   Add this mixture in each mould and steam for 5 minutes.

    8.   After 3 minutes, side is changed of appe and steam for 2 minutes.

    9.   Ready “Instant rava appe” serve with coconut chatney.

Coconut chatney:

    1.    Grind smoothly fresh coconut, green chili-2, cumin seeds-1/2 tbsp, garlic cloves- 2.

   2.    For tadka, take a pan and add cumin seeds, mustard seeds, curry leaves.

    3.   Then tadka to grinded mixture.

    4.   Garnish with chopped coriander leaves.