Khatti-Mithi Karela Sabji

Ingredients:

     1.     Sliced bitter gourd(Karela)-  3-4

     2.    Cumin seeds(Jeera)- 1tbsn

     3.    Mustard seeds(Mohari)- 1tbsn

     4.    Jaggery(Gud)- 1tbsn

     5.    Termeric powder- 1tspn

     6.    Oil- 2 tbsn

     7.    Sliced Onion- 2 small

     8.    Salt to Taste.

Method:

    1.     Wash sliced bitter gourd. Take a pan and add ½ oil.

    2.    Add sliced bitter gourd and fry up to 5-10 minutes.

    3.    Take a pan and add some oil and add Cumin seeds and mustard seeds.

    4.    Then add sliced onion and fry it up to golden brown color.

    5.    Add turmeric powder and salt to taste.

    6.    Add fried bitter gourd and fry it 2-3 minutes.

    7.    Add jiggery and chinch(aamali).

    8.    Then fry it 2-3 minutes.

    9.    Lastly, Ready Khatti- Mithi karela sabji.

   10. Serve it with roti.

 

Crispy Cluster beans(Gawar)

Everyone needs new recipes in everyday. Normally, ladies are makes Cluster beans vegetable but for happy life makes different kinds of one vegetable are most important.  This crispy cluster beans recipe is made by me (www.RecipeWorld.blogspot.in).

Ingredients:

   1.    1 cup harbhara dal- grinded

   2.   ¼ tbsp carum coptimum(Ajwain)

   3.   ½ cup grinded rice

   4.   ½  tbsp Turmeric powder

   5.   1 tbsp chili powder

   6.   1 cup oil

   7.   Salt to taste

   8.   15-20 cluster beans(Gwar)

Method:

   1.    Take a bowl and Add above ingredients without grinded rice.

   2.   Smash above this ingredients.

   3.   Then add grinded rice.

   4.   Heat oil in pan and fry these beans at medium gas.

   5.   Fry until beans comes at light brown color. 

   6.   Serve with Souse or sweet chatani.