Wheat modak in two styles

Ingredients:

    1.    Whole wheat flour- 2 cup

    2.   Water as per require

    3.   Salt to taste

    4.   Grated jaggery- 2 cup

    5.   Fresh coconut- 1 ½ cup

    6.   Poppy seeds- 1 tbsp

    7.   Cardamom powder- ½ tbsp

    8.   Dry fruits

    9.   Ghee- 1 tbsp

Method:

   1.    Whole wheat flour, water and salt mix together and make smooth dough.

   2.   Cover and keep the dough aside for 15 to 20 minutes.   

   3.   Take a pan and add ghee, grated coconut, grated jaggery, poppy seeds.

   4.   Then mix it together and stir on low flame till the mixture makes soft and cooked.

   5.   Keep aside to cool.

   6.   Take a small ball from the dough.

   7.   Roll thinly in to a circle.

   8.   Then add the mixture in the center.

   9.   Pinch the edges one by one.

   10.  Bring together all pinched folds in the center.

   11. Deep fry modaks in medium hot oil till golden browned.

   12.  Ready to serve “Wheat flour modak in two styles”.

Note: We can steam or fry this same modak.

Coconut- Beetroot barfi

Ingredients:

    1.    Grinded coconut- 2 cup

    2.   Grinded beetroot- 2 cup

    3.   Sugar- 3 cup

    4.   Milk- 3 cup

    5.   Dry fruits

Method:

    1.    Grinded coconut, beetroot, sugar and milk soak for half hour.

    2.   Stir the above mixture up to it makes solid.

    3.   Take a plate and spread 1 tbsp of ghee.

    4.   This solid mixture spread fastly on plate and plain it. 

    5.   After 5- 10 minutes, makes the barfi as required to your shape.

    6.   Finally ready “Coconut- Beetroot barfi”.

   7.   It is very healthy barfi because due to the beetroot increase hemoglobin.

Palak paneer

Ingredients:

   1.  Spinach- 2 cup, Boiled and paste

   2.   Paneer- 250 gms

   3.   Green chili- 3 to 4

   4.   Cumin seeds- 1 tbsp

   5.   Tomato puree- 1 cup

   6.   Palak paneer masala- 1 pack

   7.   Oil as per require

   8.   Ginger- garlic paste- 2 tbsp

   9.   Fresh cream- 1 tbsp

Method:

   1.    Make cubes of paneer and shallow fry in some oil.

   2.   Take spinach and boil in some water. Take boiled leaves and green chili, grind and make paste of it.

   3.   Take a pan and heat oil. Add cumin seeds.

   4.   Then add Ginger- garlic paste and fry it.

   5.   After fry, add tomato puree and fry for 5 minutes.

   6.   Then add spinach paste and cook for 10 minutes.

   7.   Add salt to taste and fried paneer.

   8.   After it makes ready, then add fresh cream.

   9.   Finally, Ready to serve “Palak paneer” with chapatti or roti.