Coconut- Beetroot barfi

Ingredients:

    1.    Grinded coconut- 2 cup

    2.   Grinded beetroot- 2 cup

    3.   Sugar- 3 cup

    4.   Milk- 3 cup

    5.   Dry fruits

Method:

    1.    Grinded coconut, beetroot, sugar and milk soak for half hour.

    2.   Stir the above mixture up to it makes solid.

    3.   Take a plate and spread 1 tbsp of ghee.

    4.   This solid mixture spread fastly on plate and plain it. 

    5.   After 5- 10 minutes, makes the barfi as required to your shape.

    6.   Finally ready “Coconut- Beetroot barfi”.

   7.   It is very healthy barfi because due to the beetroot increase hemoglobin.

Palak paneer

Ingredients:

   1.  Spinach- 2 cup, Boiled and paste

   2.   Paneer- 250 gms

   3.   Green chili- 3 to 4

   4.   Cumin seeds- 1 tbsp

   5.   Tomato puree- 1 cup

   6.   Palak paneer masala- 1 pack

   7.   Oil as per require

   8.   Ginger- garlic paste- 2 tbsp

   9.   Fresh cream- 1 tbsp

Method:

   1.    Make cubes of paneer and shallow fry in some oil.

   2.   Take spinach and boil in some water. Take boiled leaves and green chili, grind and make paste of it.

   3.   Take a pan and heat oil. Add cumin seeds.

   4.   Then add Ginger- garlic paste and fry it.

   5.   After fry, add tomato puree and fry for 5 minutes.

   6.   Then add spinach paste and cook for 10 minutes.

   7.   Add salt to taste and fried paneer.

   8.   After it makes ready, then add fresh cream.

   9.   Finally, Ready to serve “Palak paneer” with chapatti or roti.

Masala alu vadi

Ingredients:

   1.    Colocasia (Alu) leaves- 4

   2.   Besan- ½ cup

   3.   Green chili- 3

   4.   Coriander leaves- 1 cup

   5.   Garlic- 2 to 3 cloves

   6.   Coconut- 1 cup

   7.   Turmeric powder- ½ tbsp

   8.   Salt to taste

Method:

   1.    Green chili, coriander leaves, garlic, coconut take together and grind it.

   2.   Take grinded mixture and add salt and turmeric powder and mix it.

   3.   Take alu leaves one by one and back side of alu leaves spread this ready mixture and make roll of it.

   4.   Same procedure is repeated for all leaves.

   5.   Take a pan and add some water and vaporizing it.

   6.   After vaporizing it, cut it as in vadi shape.

   7.   Then Take a pan and some oil and shallow fry it with mustard seeds and cumin seeds.

   8.   Finally, Ready to serve “Masala alu vadi”.