Masala alu vadi

Ingredients:

   1.    Colocasia (Alu) leaves- 4

   2.   Besan- ½ cup

   3.   Green chili- 3

   4.   Coriander leaves- 1 cup

   5.   Garlic- 2 to 3 cloves

   6.   Coconut- 1 cup

   7.   Turmeric powder- ½ tbsp

   8.   Salt to taste

Method:

   1.    Green chili, coriander leaves, garlic, coconut take together and grind it.

   2.   Take grinded mixture and add salt and turmeric powder and mix it.

   3.   Take alu leaves one by one and back side of alu leaves spread this ready mixture and make roll of it.

   4.   Same procedure is repeated for all leaves.

   5.   Take a pan and add some water and vaporizing it.

   6.   After vaporizing it, cut it as in vadi shape.

   7.   Then Take a pan and some oil and shallow fry it with mustard seeds and cumin seeds.

   8.   Finally, Ready to serve “Masala alu vadi”.

Veg hakka noodles

Ingredients:

    1.    Cauliflower- ½ cup

    2.   Carrot- 2

    3.   Noodles- 1 pack

    4.   Oil

    5.   Simla mirch- 2

    6.   Onion bar- 1

    7.   Salt to taste

    8.   Soy sauce- 4 to 5 drop

    9.   Pepper powder- 1 tbsp

    10. Tomato sauce- 2 tbsp

    11.  Chili sauce- 1 tbsp

Method:

    1.  Boil water and add noodles and stir it.

    2.   Remove noodles from water and add oil on noodles.

    3.   Chop all vegetables small.

    4.   Take a pan and add 1 tbsp of oil and fry vegetables.

    5.   After frying it add boiled noodles and fry it.

    6.   Then add salt to taste and pepper powder. Fry well.

    7.   Finally,” Veg Hakka noodles” is ready to serve with tomato sauce.

Kolhapuri chicken pulao

Ingredients:

   1.    Chicken- 1 kg

   2.   Rice- 1 kg

   3.   Onion- 5 to 6

   4.   Tomato- 2

   5.   Coconut- Dried coconut- 1/2 cup

                  Fresh coconut- 1/2 cup

   6.   Coriander leaves- ½ cup

   7.   Ginger- Garlic paste- 2 tbsp

   8.   Turmeric powder- ½ tbsp

   9.   Salt to taste.

   10.  Oil

For masala:

2 onions chopped, 1 tomato chopped, Ginger-garlic paste, coriander leaves take together and grind softly.

Method:

    1.    Wash chicken properly. Take a pan and heat 1 tbsp of oil. 

    2.   After heating oil, add chopped onion and fry it properly.

    3.   Add salt to taste and turmeric powder and add washed chicken.

    4.   Stir up to chicken makes soft.

   5.   Take a pan and heat oil. Add long chopped onion and fry up to golden color comes.

   6. Then add above grinded masala and fry it up to oil comes from side of masala.

    7.   Add salt to taste. Add water and boil it.

    8.   After boiling water, add rice and cook half.

    9.   After rice cook half, add cooked chicken and mix it properly.

    10.Then stir up to rice makes soft or cook.

    11. Finally, ready to serve “Kolhapuri chicken pulao” .