Shengule Laddu

Ingredients:

    1.     Gram flour(Besan) 4 cups

    2.    Grinded sugar 4 cups

    3.    Oil 

    4.    Ghee 1 cup

    5.    Dry fruits

    6.    Milk

 

Method:

    1.     Take besan and add some milk collect together.

    2.    Make shengule and deep fry up to its light brown.

    3.    After cool these shengule. Break it and grind.

    4.    After grinding this shengule, fry it in ghee up to make its light brown.

    5.    Then mix the grinded sugar in fried shengule.

    6.    After all Make laddu and serve it.

Gup-Chup Barfi

Ingredients:

    1.     Gram flour(Besan) 2 ½  cup/ Rava 2 ½ cup

    2.    Sugar 2 ½  cup

    3.    Grinded coconut 1 cup

    4.    Ghee 1 cup

    5.    Milk 1 cup

Method:

    1.     Take a pan and on gas.

    2.    Gram flour(Besan) or rava, sugar, grinded coconut, ghee and milk are mixed together and put in a pan.

    3.    Rinse up to edges will dry.

    4.    Take on plate and take 1 tbsp ghee and spread on plate.

    5.    These above mixed material are put on plate and spread it properly.

    6.    Cut it in barfi shape and serve it.

Kheema with hari mirch

Ingredients:

1.     Minced meat (Kheema) – ½ kg, drained

2.    Tomatoes- 1, Chopped

3.    Onions-2, Chopped

4.    Salt to taste

5.    Bay leaf- 2 to 3

6.    Big green chili- 5-6

7.    Red chili powder- 2tbsn

For Masala:

1.     Coconut, coriander leaves, ginger-garlic paste, cumin seeds.

2.    Grind above all ingredients.

Method:

    1.    First, Wash minced meat.

    2.    Take a pan and add oil.

    3.    Add some chopped onion and tomato and fry it.

    4.    Add ginger- garlic paste and fry it properly.

    5.    Then add salt and turmeric powder.

    6.    Add washed minced meat.

    7.    Stir it properly.

After 10-15 minutes

           1.     Take a pan and add remaining chopped onion. 

 2.    Fry it and add chopped tomatoes.  

 3.    Add grinded masala and fry it up to get golden brown color. 

 4.    Add red chili powder and fry it. 

 5.    After add stir minced meat.

 6.    Stir it properly up to absorb the all water.

 7.    This kheema is fill into the big green chili.

 8.    Shallow fry properly.